The Most Buttery, Flaky Sourdough Croissants
The melt-in-your-mouth buttery feeling that only a croissant can give is just magical and it’s even better when made with fermented grains.Continue readingThe Most Buttery, Flaky Sourdough Croissants
The melt-in-your-mouth buttery feeling that only a croissant can give is just magical and it’s even better when made with fermented grains.Continue readingThe Most Buttery, Flaky Sourdough Croissants
If you’ve struggled to make homemade pie crust in the past or have never tried before, this is a simple, no-fuss recipe that uses sourdough starter. It will ensure you have a delicious, flakey, buttery crust with a little bit of sourdough tang that pairs perfectly with savory or sweet piesContinue readingThe Flakiest Sourdough Pie Crust
If you’re looking for something different but familiar to bring to the next family picnic or church dinner, this kale potato salad makes the best fresh side dish! Made with simple but delicious ingredients, it will not disappoint.Continue readingHerban Market’s Kale Potato Salad
One of my family traditions since my parents were first married is that every Monday night for dinner we have cornbread, beans, and buttermilk. Continue readingSouthern Sourdough Cornbread
When I was beginning to toy around with sourdough, challah was one of the first things that kept coming to mind. I love this delicious flaky texture and the softness from the eggs, but could it be made with sourdough? Of course! That’s how bread was made for millennia before we had commercial yeast, and so this recipe was born.Continue readingSourdough Challah
If you have Pinterest or if you just have a life, you’ve probably heard of sourdough. If you haven’t, I’m truly sorry, but I am here to share with you what sourdough is and why you should eat- so never fear! Continue readingWhat is sourdough and why you should eat it